Please note: our lamb availability varies throughout the year.
From mince for a traditional shepherd’s pie to chops so good you just have to pick them up and gnaw them, our pastured-reared, organic lamb is delicious, no matter which cut you choose. The combination of meat and bone in the scrag end, a cut from the neck, is tastier than it sounds, adding an incredible depth of flavour to broths, soups and stews. Our lamb belly is not to be missed either. Try it rolled and stuffed with mint and parsley and cooked low and slow until it melts in the mouth.
From mince for a traditional shepherd’s pie to chops so good you just have to pick them up and gnaw them, our pastured-reared, organic lamb is delicious, no matter which cut you choose. The combination of meat and bone in the scrag end, a cut from the neck, is tastier than it sounds, adding an incredible depth of flavour to broths, soups and stews. Our lamb belly is not to be missed either. Try it rolled and stuffed with mint and parsley and cooked low and slow until it melts in the mouth.
PLEASE NOTE: Orders close at 2pm every Tuesday. Any orders placed after this time will not be deliverered or available for collection until the following week.
Delivery - arrives at your home Thursdays
Free collections are available at:
Haye Farm, Musbury from Wednesday to Friday
Petersham Nurseries, Richmond - Fridays 10-11am
Please see our Delivery page for more information. All of our items are freshly butchered and prepared to order.
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