HAYE FARM
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ORGANIC,
REGENERATIVE
​FARMING

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​Haye Farm is an organic, high-welfare mixed farm in East Devon run by Harry Boglione and Emily Perry, both passionate believers in regenerative, holistic farming that nurtures the entire ecosystem from the soil up. That means encouraging and mimicking natural processes such as rotational grazing to allow pasture to regenerate; companion planting to counter pests; and doing everything they can to build biodiversity and soil carbon.

​The results speak for themselves with healthy, happy animals and the fields bursting with life, from dung beetles and polecats to slow worms and song thrushes. Their delicious nutrient-rich meat, eggs, vegetables and fruit are supplied to some of the best restaurants in the country and they are delighted to offer them to you here, too.
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Petersham Nurseries
© Copyright Haye Farm Devon 2024. All rights reserved.
  • BBQ
  • SHOP
    • BOXES
    • ORGANIC BEEF
    • ORGANIC PORK
    • ORGANIC CHICKEN
    • ORGANIC LAMB
    • ORGANIC BROTHS
    • ORGANIC EGGS
    • ORGANIC DAIRY
    • CRAFT BEER
  • STAY
  • THE ORGANIC CURE
  • THE BREWERY
  • THE FARM
    • LIVESTOCK >
      • PIGS
      • COWS
      • POULTRY
    • THE GARDEN >
      • VEGETABLE GARDEN
      • SOFT FRUIT
      • HERB GARDEN
      • PRESERVED GOODS
    • EGGS
  • ABOUT US
    • WHY ORGANIC & REGENERATIVE?
    • NOSE-TO-TAIL EATING
    • OUR PARTNERS
  • Category