ORGANIC LAMB SHOULDER STEAK ON THE BONE
Our organic lamb shoulder steak on the bone is rich, juicy and full of deep natural flavour — a traditional cut perfect for slow cooking, pan-frying or the barbecue.
Raised on pasture at Haye Farm in Devon and our trusted partner farms, our lambs graze naturally outdoors on organic grass pasture, producing high-welfare organic lamb with exceptional flavour and tenderness.
Carefully prepared by our butchers, these organic lamb shoulder steaks are cut on the bone, which helps retain moisture and adds extra depth of flavour during cooking. The gentle marbling keeps the meat succulent, making it ideal for both quick grilling or slow braising.
Marinate with garlic, rosemary and olive oil, then cook in a hot pan, oven or on the barbecue. Delicious served with roast vegetables, seasonal greens or buttery new potatoes.
Pack of 2 - minimum pack weight 500g
Ingredients
100% organic lamb (UK)
Nutrition – typical values per 100g
286 kcal (1195 kJ) | 23g fat | 8.5g saturates | 0g carbohydrates | 0g sugars | 20g protein | 0.2g salt
Storage
Fresh produce is suitable for freezing and arrives with a minimum of 7 days shelf life.
Frozen produce may partially or fully defrost in transit. Cook once thawed. Not suitable for refreezing.
Check our DELIVERY page for more information about organic beef delivery from Haye Farm in Devon.