ORGANIC LAMB SHANKS
The Shin of the leg is French trimmed. Always best cooked whole and braised slowly in stock. The gelatinous nature of the shank is sure to leave a rich flavoursome dish.
- Minimum pack weight 800g
- Minimum life on arrival of 7 days
About Our Lamb
Our sheep graze exclusively on organic pasture as part of the farm’s rotational grazing philosophy. They are also 100% grass fed, a combination of this and their breed means that they grow slower than your average sheep. This produces a high-quality lamb with exceptional texture and flavour.
Our organic lamb is farmed to strict Soil Association standards. We use a local, small-scale abattoir and the meat is butchered on-site.
Here at Haye Farm, our aim is to make a positive difference to the land. We see ourselves as custodians of this corner of East Devon, and so we farm in a way that increases biodiversity, nurtures the ecosystem that we’re part of and provides for future generations.