ORGANIC LEG OF LAMB
Our organic leg of lamb is tender, succulent and full of rich natural flavour — a classic cut perfect for traditional roast dinners and special family meals.
Raised on pasture at Haye Farm in Devon and our trusted partner farms, our lambs graze naturally outdoors on organic grass pasture, producing high-welfare organic lamb with exceptional flavour and tenderness.
Carefully prepared by our butchers, this organic leg of lamb roasting joint offers beautifully lean meat with a fine layer of natural fat to keep the roast juicy and full of flavour. It cooks into a succulent centrepiece that carves into generous slices, making it perfect for sharing around the table.
Roast with garlic, rosemary and olive oil until perfectly tender and serve with roast potatoes, seasonal vegetables and rich lamb gravy.
Ingredients
100% organic lamb (UK)
Nutrition – typical values per 100g
286 kcal (1195 kJ) | 23g fat | 8.5g saturates | 0g carbohydrates | 0g sugars | 20g protein | 0.2g salt
Storage
Fresh produce is suitable for freezing and arrives with a minimum of 7 days shelf life.
Frozen produce may partially or fully defrost in transit. Cook once thawed. Not suitable for refreezing.
Check our DELIVERY page for more information about organic beef delivery from Haye Farm in Devon.