ORGANIC BUTTERFLIED LEG OF LAMB
Our organic butterflied leg of lamb is tender, juicy and full of rich natural flavour — a versatile cut perfect for roasting, grilling or cooking on the barbecue.
Raised on pasture at Haye Farm in Devon and our trusted partner farms, our lambs graze naturally outdoors on organic grass pasture, producing high-welfare organic lamb with exceptional flavour and tenderness.
Carefully prepared by our butchers, this organic butterflied lamb leg is boned and opened out for even cooking, making it ideal for quick roasting or grilling over high heat. The generous surface area absorbs marinades beautifully, creating deeply flavourful lamb that stays succulent while cooking.
Marinate with garlic, rosemary, lemon and olive oil, then roast or cook over the fire until perfectly tender. Delicious served with grilled vegetables, fresh salads or roasted potatoes.
Ingredients
100% organic lamb (UK)
Nutrition – typical values per 100g
286 kcal (1195 kJ) | 23g fat | 8.5g saturates | 0g carbohydrates | 0g sugars | 20g protein | 0.2g salt
Storage
Fresh produce is suitable for freezing and arrives with a minimum of 7 days shelf life.
Frozen produce may partially or fully defrost in transit. Cook once thawed. Not suitable for refreezing.
Check our DELIVERY page for more information about organic lamb delivery from Haye Farm in Devon.