ORGANIC LAMB MINCE
Our organic lamb mince is rich, tender and full of deep natural flavour — a versatile staple perfect for everyday cooking and hearty family meals.
Raised on pasture at Haye Farm in Devon and our trusted partner farms, our lambs graze naturally outdoors on organic grass pasture, producing high-welfare organic lamb with exceptional flavour and quality.
Carefully prepared by our butchers, this organic lamb mince is finely minced to create the perfect balance of lean meat and natural fat, giving it a rich flavour and succulent texture when cooked.
Ideal for a wide range of dishes, it is perfect for shepherd’s pie, lamb meatballs, burgers, koftas or slow-cooked ragù. Cook gently with garlic, herbs and spices to bring out the natural depth of flavour.
Ingredients
100% organic lamb (UK)
Nutrition – typical values per 100g
286 kcal (1195 kJ) | 23g fat | 8.5g saturates | 0g carbohydrates | 0g sugars | 20g protein | 0.2g salt
Storage
Fresh produce is suitable for freezing and arrives with a minimum of 7 days shelf life.
Frozen produce may partially or fully defrost in transit. Cook once thawed. Not suitable for refreezing.
Check our DELIVERY page for more information about organic lamb delivery from Haye Farm in Devon.
Our sheep graze exclusively on organic pasture as part of the farm’s rotational grazing philosophy. They are also 100% grass fed, a combination of this and their breed means that they grow slower than your average sheep. This produces a high-quality lamb with exceptional texture and flavour.
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Haye Farm is farmed to strict Organic Farmers & Growers (OF&G) standards. We use a local, small-scale abattoir and the meat is butchered on-site in our SALSA approved facility.
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Here at Haye Farm, our aim is to make a positive difference to the land. We see ourselves as custodians of this corner of East Devon, and so we farm in a way that increases biodiversity, nurtures the ecosystem that we’re part of and provides for future generations.
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