ORGANIC ROLLED LEG OF PORK
Our organic rolled leg of pork is tender, juicy and full of rich natural flavour — a classic cut perfect for traditional roast pork with crisp crackling.
Raised at Haye Farm in Devon and our trusted partner farms, our pigs live naturally outdoors with plenty of space to roam, producing high-welfare organic pork with exceptional flavour and quality.
Carefully prepared by our butchers, this organic pork leg joint is boned, rolled and tied for even cooking, creating a beautifully shaped roast that is easy to carve. The lean meat is balanced with natural fat and skin, producing succulent pork with golden, crisp crackling when roasted slowly.
Roast gently with garlic, herbs and cider in the roasting tray to keep the meat tender and full of flavour. Perfect served with roast potatoes, seasonal vegetables and rich pan juices.
Ingredients
100% organic pork (UK)
Nutrition – typical values per 100g
286 kcal (1195 kJ) | 23g fat | 8.5g saturates | 0g carbohydrates | 0g sugars | 20g protein | 0.2g salt
Storage
Fresh produce is suitable for freezing and arrives with a minimum of 7 days shelf life.
Frozen produce may partially or fully defrost in transit. Cook once thawed. Not suitable for refreezing.
Check our DELIVERY page for more information about organic pork delivery from Haye Farm in Devon.