ORGANIC GAMMON JOINT
Our organic gammon joint is cured using traditional methods to create a beautifully balanced, savoury flavour.
Made from high-welfare, pasture-raised pigs reared at Haye Farm and our partner farms in Devon, each joint is prepared with care and patience for tender, juicy results.
Slow-cook or roast until the meat is soft and the fat turns golden, then glaze with honey, mustard or cloves for a festive finish.
Delicious served hot with roasted vegetables or cold platters — crafted with integrity from field to feast.
Ingredients
Pork (UK), Salt*, Cane Sugar, Black Pepper, Garlic, Nutmeg, Juniper, Cloves, Allspice, *Sodium Nitrite
*non-organic, allergens in bold
239 kcal (995 kJ) | 16g fat, 5.5g saturates | 0g carbohydrates | 0g sugars | 24g protein | 2.8g salt
Fresh produce is suitable for freezing.
Frozen produce may partially or fully defrost in transit. Cook once thawed. Not suitable for refreezing.
Delivery
Check our DELIVERY page for more information.