ORGANIC BEEF ONGLET STEAK
SKU:
£9.00
£9.00
per item
Also known as the hanger steak, the onglet is removed straight after slaughter along with the rest of the fifth quarter. Incredibly versatile, this cut can be butterflied and grilled or made into a traditional Cornish pasty. A fibrous cut makes it a great choice for marinating.
- Minimum pack weight 340g with 2 pieces
- Minimum life on arrival of 7 days
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About Our Beef
We have a small mixed herd of 100 percent pasture-fed native breeds – Ruby Red Devons, Red Polls and Beef Shorthorns. They spend most of the year outdoors grazing and when they come into the barn for the winter, they eat only hay, which we cut from our meadows in late summer.
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Our organic beef is farmed to strict Soil Association standards. We use a local, small-scale abattoir and the meat is butchered on-site.
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Here at Haye Farm, our aim is to make a positive difference to the land. We see ourselves as custodians of this corner of East Devon, and so we farm in a way that increases biodiversity, nurtures the ecosystem that we’re part of and provides for future generations.
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