ORGANIC CUMBERLAND SAUSAGES
Made with our organic pork which is traditionally minced with herbs and well seasoned. They are allowed to hang for a couple days to cure, making an excellent everyday sausage.
Ingredients, see allergens in bold:
Pork 87%, wheat rusk 9.7%, seasonings 3.24% (all organic)
- Pack of 6 - minimum pack weight 500g
- Made from - pork, breadcrumb, sage, thyme, mace, cayenne, nutmeg - no sulphates
- Minimum life on arrival of 7 days defrosted
Our rare breed Gloucester Old spot and Oxford sandy and black pigs are free range with plenty of space to root and forage. The large amount of exercise and their access to fresh pasture gives their meat excellent flavour and texture with good layer of fat throughout the muscle.
Our organic pork is farmed to strict Soil Association standards. We use a local, small-scale abattoir and the meat is butchered on-site.
Here at Haye Farm, our aim is to make a positive difference to the land. We see ourselves as custodians of this corner of East Devon, and so we farm in a way that increases biodiversity, nurtures the ecosystem that we’re part of and provides for future generations.