ORGANIC ROLLED SHOULDER OF PORK
The butchers choice when it comes to pork due to all the different muscles that make up the shoulder and neck for complex flavour. Roasted at a snail's pace for a number of hours, once cooked the meat will deliciously tender with rich and sweet crackling. Also makes excellent pulled pork.
- Available in 1kg & 2kg options
- Minimum life on arrival of 7 days
Our rare breed Gloucester Old spot and Oxford sandy and black pigs are free range with plenty of space to root and forage. The large amount of exercise and their access to fresh pasture gives their meat excellent flavour and texture with good layer of fat throughout the muscle.
Our organic pork is farmed to strict Soil Association standards. We use a local, small-scale abattoir and the meat is butchered on-site.
Here at Haye Farm, our aim is to make a positive difference to the land. We see ourselves as custodians of this corner of East Devon, and so we farm in a way that increases biodiversity, nurtures the ecosystem that we’re part of and provides for future generations.