ORGANIC BEEF CHUCK EYE STEAK
Another butcher's secret - the chuck eye steak is a continuation of the rib eye into the shoulder and is often known as a poor man's ribeye. However, on well finished grass-fed cows this muscle is beautifully marbled and becomes a steak of the most magnificent flavour. Dry aged until tender, this cut rivals any Rib-eye.
- Minimum pack weight 250g
- Minimum life on arrival of 7 days
We have a small mixed herd of 100 percent pasture-fed native breeds – Ruby Red Devons, Red Polls and Beef Shorthorns. They spend most of the year outdoors grazing and when they come into the barn for the winter, they eat only hay, which we cut from our meadows in late summer.
Our organic beef is farmed to strict Soil Association standards. We use a local, small-scale abattoir and the meat is butchered on-site.
Here at Haye Farm, our aim is to make a positive difference to the land. We see ourselves as custodians of this corner of East Devon, and so we farm in a way that increases biodiversity, nurtures the ecosystem that we’re part of and provides for future generations.