ORGANIC BEEF PICANHA STEAK
The rump cap or as known in south America, the Picanha has become very popular. This pointy muscle on the rump is a continuation of the sirloin meaning it is particular tender but with the full flavour of the rump.
- Minimum pack weight 250g
- Minimum life on arrival of 7 days
About Our Beef
We have a small mixed herd of 100 percent pasture-fed native breeds – Ruby Red Devons, Red Polls and Beef Shorthorns. They spend most of the year outdoors grazing and when they come into the barn for the winter, they eat only hay, which we cut from our meadows in late summer.
Our organic beef is farmed to strict Soil Association standards. We use a local, small-scale abattoir and the meat is butchered on-site.
Here at Haye Farm, our aim is to make a positive difference to the land. We see ourselves as custodians of this corner of East Devon, and so we farm in a way that increases biodiversity, nurtures the ecosystem that we’re part of and provides for future generations.