ORGANIC BEEF MINCE
Made from hardworking muscles in the shoulder like chuck and clod to give the best depth of flavour. Perfect for your traditional Italian meat sauce, juicy meatballs cottage pies and the likes.
- 15% fat
- Minimum pack weight 500g
- Minimum life on arrival of 7 days
About Our Beef
We have a small mixed herd of 100 percent pasture-fed native breeds – Ruby Red Devons, Red Polls and Beef Shorthorns. They spend most of the year outdoors grazing and when they come into the barn for the winter, they eat only hay, which we cut from our meadows in late summer.
Our organic beef is farmed to strict Soil Association standards. We use a local, small-scale abattoir and the meat is butchered on-site.
Here at Haye Farm, our aim is to make a positive difference to the land. We see ourselves as custodians of this corner of East Devon, and so we farm in a way that increases biodiversity, nurtures the ecosystem that we’re part of and provides for future generations.