ORGANIC SOPPRESSATA SALAMI

SKU:
£4.50
£4.50
Unavailable
per item

Based on the traditional method from Southwest Italy, this savoury pork sausage salami incorporates back fat for tenderness, herbs and white wine for a distinct tanginess.


The Organic Cure handcrafts charcuterie made in the traditional way, using the finest organic, high welfare produce reared at Haye Farm, our home in East Devon. 


  • 70g 
  • Sliced pack
  • Keep refrigerated. Once opened, consume within 3 days and the use-by date.
  • Minimum life on arrival, 1 month 



All UK / non-UK organic ingredients, see allergens in bold:

Pork 97.15%, black pepper, white wine (sulphites, sulphur dioxide), garlic, thyme, cloves, ginger, nutmeg, cane sugar, chilli flakes, sodium nitrite E250, potassium nitrate E252.

Sold out