ORGANIC SOPPRESSATA SALAMI

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£4.50
£4.50
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Based on the traditional method from Southwest Italy, this savoury pork sausage salami incorporates back fat for tenderness.


The Organic Cure handcrafts charcuterie made in the traditional way, using the finest organic, high welfare produce reared at Haye Farm, our home in East Devon. 


  • 70g 
  • Sliced pack
  • Keep refrigerated. Once opened, consume within 3 days and the use-by date.
  • Minimum life on arrival, 1 month 



All UK / non-UK organic ingredients, see allergens in bold:

Pork (uk), salt*, cane sugar, garlic, black pepper, thyme, cloves, ginger, nutmeg, chilli flakes, potassium nitrate e252* (*non-organic)

2 available