ORGANIC PANCETTA

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£5.00
£5.00
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A true Italian classic from the belly of pork. Cured and aged to perfection, then air dried and smoked or unsmoked. Exceptional flavour and buttery texture.


The Organic Cure handcrafts charcuterie made in the traditional way, using the finest organic, high welfare produce reared at Haye Farm, our home in East Devon. 


  • 70g 
  • Sliced pack
  • Keep refrigerated. Once opened, consume within 3 days and the use-by date.
  • Minimum life on arrival, 1 month 



All UK / non-UK organic ingredients, see allergens in bold:

Pork 95.78%, salt, black pepper, star anise, fennel seed, juniper berry, garlic, bays leaves, sodium nitrite E250, potassium nitrate E252.

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