ORGANIC FIOCCO

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£5.00
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Charcuterie from the thick flank of the pork leg. Simply cured and seasoned, then sewn into beef casing and left to mature.


The Organic Cure handcrafts charcuterie made in the traditional way, using the finest organic, high welfare produce reared at Haye Farm, our home in East Devon. 


  • 70g 
  • Sliced pack
  • Keep refrigerated. Once opened, consume within 3 days and the use-by date.
  • Minimum life on arrival, 1 month 



All UK / non-UK organic ingredients, see allergens in bold:

Pork 96.85%, salt, black pepper, sodium nitrite E250, potassium nitrate E252.

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