ORGANIC CULATELLO

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£6.00
£6.00
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per item

Lean pork leg meat delicately balanced with fat. Simply cured and seasoned, then sewn into a casing and air dried. 


The Organic Cure handcrafts charcuterie made in the traditional way, using the finest organic, high welfare produce reared at Haye Farm, our home in East Devon. 


  • 70g 
  • Sliced pack
  • Keep refrigerated. Once opened, consume within 3 days and the use-by date.
  • Minimum life on arrival, 1 month 



All UK / non-UK organic ingredients, see allergens in bold:

Pork 96.85%, salt, black pepper, preservatives: sodium nitrite E250, potassium nitrate E252.