ORGANIC 'NDUJA SALAMI

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Possibly one of the most famous spicy sausages on the market. This spreadable salami is seasoned with organic paprika and chillies before it is cased in ox bungs and smoked over oak. It has a strong yet delicate flavour balance.


The Organic Cure handcrafts charcuterie made in the traditional way, using the finest organic, high welfare produce reared at Haye Farm, our home in East Devon. 


  • 70g portion
  • Keep refrigerated. Once opened, consume within 3 days and the use-by date.
  • Minimum life on arrival, 1 month 



All UK / non-UK organic ingredients, see allergens in bold:

Pork 84.72%, sweet paprika, cayenne pepper, salt, sugar, sodium nitrite E250, potassium nitrate E252.