ORGANIC FARMHOUSE SMOKED SALAMI

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An adaptation of an Italian Hunters Sausage (Salamini Cacciatore) this salami introduces organic Ruby Red Devon beef to organic Large Black pork. Warmly spiced and gently smoked over blackthorn wood chips.


The Organic Cure handcrafts charcuterie made in the traditional way, using the finest organic, high welfare produce reared at Haye Farm, our home in East Devon. 


  • 70g 
  • Sliced pack
  • Keep refrigerated. Once opened, consume within 3 days and the use-by date.
  • Minimum life on arrival, 1 month 



All UK / non-UK organic ingredients, see allergens in bold:


Pork 48.34%, beef 48.34%, cayenne pepper, ground mace, coriander seed, black pepper, cane sugar, sodium nitrite E250, potassium nitrate E252.