ORGANIC COPPA

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Coppa is a deliciously savoury and aromatic charcuterie, made from cured and air dried pork neck fillets. Carefully seasoned and cased for slow maturation.


The Organic Cure handcrafts charcuterie made in the traditional way, using the finest organic, high welfare produce reared at Haye Farm, our home in East Devon. 


  • 70g 
  • Sliced pack
  • Keep refrigerated. Once opened, consume within 3 days and the use-by date.
  • Minimum life on arrival, 1 month 



All UK / non-UK organic ingredients, see allergens in bold:


Pork 97.15%, white pepper, star anise, garlic, salt, juniper berry, coriander seed, sodium nitrite E250, potassium nitrate E252.