ORGANIC PANCETTA LARDONS

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£6.00
£6.00
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A true Italian classic from the belly of pork, aged to perfection. Full of flavour and an excellent savoury addition to a myriad of dishes.


The Organic Cure handcrafts charcuterie made in the traditional way, using the finest organic, high welfare produce reared at Haye Farm, our home in East Devon. 


  • 150g diced pack 
  • Keep refrigerated. Once opened, consume within 3 days and the use-by date
  • Minimum life on arrival, 1 month

 

All UK / non-UK organic ingredients, see allergens in bold:

Pork 95.78%, salt, black pepper, star anise, fennel seed, juniper berry, garlic, bay leaves, sodium nitrite E250, potassium nitrate E252.