EASTER ORGANIC BEST END RACK OF LAMB (pre-order)
Please note: All 'Easter' items are pre-order only, shipping Wednesday 5 April for delivery Thursday 6 April. All other items in your basket will also be shipped on this Easter delivery date.
If you have any queries please email firstname.lastname@example.org or call 07866 933620.
Beautifully French-trimmed for maximum flavour. Sear and then cook quickly in the oven for 10 minutes on a high heat. To enjoy the best of this cut - leave to rest and then slice into cutlets. A stunning centrepiece for the Easter table.
'Best end' is an old fashioned butcher's term for the tenderest part.
- Minimum pack weight 500g
- Minimum life on arrival of 7 days
French trimming is the process of trimming the bones of any sinew or muscle resulting in a clean, professional and attractive appearance, as well as making serving up much easier.