ORGANIC PIGS IN BLANKETS (pre-order)
A festive favourite, handmade on the farm using our own organic pork.
Each pig in blanket pairs a succulent sausage with streaky bacon from The Organic Cure, both made from free-range, pasture-raised pigs reared at Haye Farm and our partner farms in Devon.
Fresh, perfectly seasoned and ready to roast, they cook to crisp, golden perfection — the ideal accompaniment to turkey, roasts or Christmas brunch or stand alone canapé to accompany one of our crisp Gilt & Flint organic beers.
Deliciously savoury, comforting and full of real flavour, these little classics bring a touch of indulgence to every festive table.
Approximate pack weight 270g
Ingredients
Sausages: Pork (UK), wheat rusk (gluten) salt*, black pepper, water*, natural casings*.
Bacon: Pork (UK) salt*, sugar, juniper berries, black pepper, garlic, nutmeg, cloves, allspice, sodium nitrite (E250)
*non-organic, allergens in bold
315 kcal (1305 kJ) | 27g fat, 9.5g saturates | 1.5g carbohydrates | 0.8g sugars | 16g protein | 1.9g salt
Storage
Our festive collection will arrive with a use by date of at least 26.12.26.
Previously frozen product. May partially or fully defrost in transit. Cook once thawed. Not suitable for refreezing.
Delivery
Pre-order now - everything in your basket will be ready for delivery or collection on Tuesday 22nd December.
You can add to your order and combine postage by placing a new order and entering code TOPUP.
Check our DELIVERY page for more information.