ORGANIC BEEF WHOLE FILLET
Our organic beef fillet is exceptionally tender, lean and delicately flavoured — the most prized cut of beef and a perfect centrepiece for a refined roast or special occasion meal.
Raised on pasture at Haye Farm in Devon and our trusted partner farms, our cattle graze naturally outdoors on organic grass pasture, producing high-welfare organic grass-fed beef with outstanding flavour and quality.
Carefully prepared by our butchers, this organic whole beef fillet is known for its buttery-soft texture and elegant flavour.
Roast whole for a classic fillet roast or cut into thick steaks for restaurant-quality cooking at home. Sear quickly and finish in the oven with butter, garlic and thyme for beautifully tender beef. Delicious served with roast potatoes, seasonal vegetables and a rich red wine sauce.
Ingredients
100% organic beef (UK)
Nutrition – typical values per 100g
286 kcal (1195 kJ) | 23g fat | 8.5g saturates | 0g carbohydrates | 0g sugars | 20g protein | 0.2g salt
Storage
Fresh produce is suitable for freezing and arrives with a minimum of 7 days shelf life.
Frozen produce may partially or fully defrost in transit. Cook once thawed. Not suitable for refreezing.
Check our DELIVERY page for more information about organic beef delivery from Haye Farm in Devon.