ORGANIC PORK BELLY JOINT (ON THE BONE)
Our organic pork belly joint on the bone is rich, succulent and full of deep natural flavour — a classic cut perfect for slow roasting and hearty meals.
Raised at Haye Farm in Devon and our trusted partner farms, our pigs live naturally outdoors with plenty of space to roam, producing high-welfare organic pork with exceptional flavour and quality.
Carefully prepared by our butchers, this organic pork belly roasting joint includes the bone for extra depth of flavour while the layers of meat and natural fat cook down into beautifully tender pork.
Slow roasting allows the meat to become meltingly soft while the skin turns into golden, crisp crackling. Roast gently with garlic, fennel and herbsuntil tender. Delicious served with roast potatoes, seasonal vegetables and rich pan juices.
Ingredients
100% organic pork (UK)
Nutrition – typical values per 100g
286 kcal (1195 kJ) | 23g fat | 8.5g saturates | 0g carbohydrates | 0g sugars | 20g protein | 0.2g salt
Storage
Fresh produce is suitable for freezing and arrives with a minimum of 7 days shelf life.
Frozen produce may partially or fully defrost in transit. Cook once thawed. Not suitable for refreezing.
Check our DELIVERY page for more information about organic pork delivery from Haye Farm in Devon.
About Our Pork
Our rare breed Gloucester Old spot and Oxford sandy and black pigs are free range with plenty of space to root and forage. The large amount of exercise and their access to fresh pasture gives their meat excellent flavour and texture with good layer of fat throughout the muscle.
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Our organic pork is farmed to strict Organic Farmers & Growers (OF&G) standards. We use a local, small-scale abattoir and the meat is butchered on-site in our SALSA approved facility.
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Here at Haye Farm, our aim is to make a positive difference to the land. We see ourselves as custodians of this corner of East Devon, and so we farm in a way that increases biodiversity, nurtures the ecosystem that we’re part of and provides for future generations.
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