ORGANIC BEEF BAVETTE STEAK
SKU:
£7.50
£7.50 - £13.50
On Sale
per item
Bavette steak is a meaty cut of beef taken from the abdominal muscles or lower chest of the cow. Incredibly versatile, it can be grilled, pan-fried, broiled, or braised for increased tenderness. It is frequently used in Asian cuisine, often sold in Chinese markets as "stir-fry beef", and is served in French cuisine as an (at-most) medium-rare steak. Flank also serves as a common cut for steak jerky.
- Minimum pack weight 300g
- Minimum life on arrival of 7 days
About Our Beef
We have a small mixed herd of 100 percent pasture-fed native breeds – Ruby Red Devons, Red Polls and Beef Shorthorns. They spend most of the year outdoors grazing and when they come into the barn for the winter, they eat only hay, which we cut from our meadows in late summer.
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Our organic beef is farmed to strict Soil Association standards. We use a local, small-scale abattoir and the meat is butchered on-site.
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Here at Haye Farm, our aim is to make a positive difference to the land. We see ourselves as custodians of this corner of East Devon, and so we farm in a way that increases biodiversity, nurtures the ecosystem that we’re part of and provides for future generations.
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