ORGANIC BEEF COTE DE BOEUF STEAK
Our organic côte de boeuf is a true celebration cut — beautifully marbled, tender and bursting with flavour.
Taken from native-breed cattle raised on pasture at Haye Farm and our partner farms in Devon, each rib steak is dry-aged for 30 days to deepen flavour and achieve exceptional texture.
Perfect for roasting or searing before finishing in the oven, then resting and carving at the table for an impressive centrepiece.
Generous enough to share, this is beef at its best — honest, high-welfare and deeply satisfying.
Ingredients
100% organic beef (UK)
291 kcal (1210 kJ) | 23g fat, 9.5g saturates | 0g carbohydrates | 0g sugars | 22g protein | 0.2g salt
Storage
Our festive collection will arrive with a use by date of at least 26.12.25.
Fresh produce is suitable for freezing.
Frozen produce may partially or fully defrost in transit. Cook once thawed. Not suitable for refreezing.
Delivery
Pre-order now - everything in your basket will be ready for delivery or collection on Tuesday 23rd December.
You can add to your order and combine postage by placing a new order and entering code TOPUP.
Check our DELIVERY page for more information.The most stylish steak, this juicy delight is a grand meal for two or makes a wonderfully greedy BBQ steak. Perfectly French-trimmed down to the eye and then sliced evenly between the rib.
Dry aged for 30 days to create maximum flavour.
- Minimum pack weight 800g
- Minimum life on arrival of 7 days
We have a small mixed herd of 100 percent pasture-fed native breeds – Ruby Red Devons, Red Polls and Beef Shorthorns. They spend most of the year outdoors grazing and when they come into the barn for the winter, they eat only hay, which we cut from our meadows in late summer.
|
Our organic beef is farmed to strict Organic Farmers & Growers (OF&G) standards. We use a local, small-scale abattoir and the meat is butchered on-site in our SALSA approved facility.
|
Here at Haye Farm, our aim is to make a positive difference to the land. We see ourselves as custodians of this corner of East Devon, and so we farm in a way that increases biodiversity, nurtures the ecosystem that we’re part of and provides for future generations.
|