- ORGANIC LAMB
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- ORGANIC FRENCH TRIMMED RACK OF LAMB
ORGANIC FRENCH TRIMMED RACK OF LAMB
SKU:
£19.00
£19.00
Unavailable
per item
Beautifully Frenched trimmed for maximum flavour. Sear and then cook quickly in the oven for 10 minutes on a high heat. To enjoy the best of this cut, leave to rest and then slice into cutlets.
- Minimum pack weight 500g
- Minimum life on arrival of 7 days
French trimming is the process of trimming the bones of any sinew or muscle resulting in a clean, professional and attractive appearance, as well as making serving up much easier.
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About Our Lamb
Our sheep graze exclusively on organic pasture as part of the farm’s rotational grazing philosophy. They are also 100% grass fed, a combination of this and their breed means that they grow slower than your average sheep. This produces a high-quality lamb with exceptional texture and flavour.
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Our organic lamb is farmed to strict Soil Association standards. We use a local, small-scale abattoir and the meat is butchered on-site.
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Here at Haye Farm, our aim is to make a positive difference to the land. We see ourselves as custodians of this corner of East Devon, and so we farm in a way that increases biodiversity, nurtures the ecosystem that we’re part of and provides for future generations.
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