ORGANIC HAM HOCKS
SKU:
£10.00
£10.00
per item
These cured pork knuckles are often a secret ingredient in cuisine. They give an incredibly rich depth to slow cooked dishes by adding a savoury, gelatinous component. Excellent for stocks and soups. A great chef's ingredient!
- Minimum pack weight 900g
- Minimum life on arrival of 7 days
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About Our Pork
Our rare breed Gloucester Old spot and Oxford sandy and black pigs are free range with plenty of space to root and forage. The large amount of exercise and their access to fresh pasture gives their meat excellent flavour and texture with good layer of fat throughout the muscle.
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Our organic pork is farmed to strict Soil Association standards. We use a local, small-scale abattoir and the meat is butchered on-site.
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Here at Haye Farm, our aim is to make a positive difference to the land. We see ourselves as custodians of this corner of East Devon, and so we farm in a way that increases biodiversity, nurtures the ecosystem that we’re part of and provides for future generations.
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