ORGANIC COCKTAIL SAUSAGES (pre-order)
Our organic cocktail sausages are handmade on the farm using our own organic pork, The Organic Cure streaky bacon and sweet cranberries.
The rich, savoury flavour of pork and smoky bacon is beautifully balanced by the sweetness of cranberry, creating a festive sausage with plenty of seasonal character.
Made in small batches from high-welfare, pasture-raised pigs reared at Haye Farm and our partner farms in Devon. Perfect for Christmas parties, canapés and buffets, or simply served alongside your festive roast.
Ingredients
Pork (UK), wholewheat breadcrumb (whole wheat flour, salt*, yeast*) (gluten), smoked bacon (pork, salt*, sugar, juniper berries, black bepper, garlic, nutmeg, cloves, allspice, sodium nitrite (E250)) water*, cranberries, dried onion, sage, pine nuts, black pepper, parsley, garlic. Natural casings*
*non-organic, allergens in bold
302 kcal (1265 kJ) | 22g fat, 7.5g saturates | 13g carbohydrates | 3.8g sugars | 13g protein | 1.8g salt
Storage
Our festive collection will arrive with a use by date of at least 26.12.26.
This product may partially or fully defrost in transit. Cook once thawed. Not suitable for refreezing.
Delivery
Pre-order now - everything in your basket will be ready for delivery or collection on Tuesday 22nd December.
You can add to your order and combine postage by placing a new order and entering code TOPUP.
Check our DELIVERY page for more information.