ORGANIC LAMB DOUBLE CANNON (Easter pre-order)
Easter pre-order now - everything in your basket will be ready for delivery or collection on Thursday 2nd April.
Our organic double cannon of lamb is an elegant roasting cut — tender, lean and full of rich natural flavour, perfect for special occasions or an impressive weekend roast.
Raised on pasture at Haye Farm in Devon and our trusted partner farms, our lambs graze naturally outdoors on organic grass pasture, producing high-welfare organic lamb with exceptional flavour and tenderness.
Carefully prepared by our butchers, this double cannon is taken from the prized loin of the lamb, with two trimmed cannon loins left together to create a generous cut with delicate marbling and a fine, tender texture. The result is a refined lamb joint that cooks quickly while remaining wonderfully succulent.
Sear in a hot pan to develop a golden crust, then roast gently until blushing pink. Slice thickly and serve with buttery new potatoes, seasonal greens and a rich red wine or rosemary jus.
Pack of 1 – minimum pack weight 400g
Ingredients
100% organic lamb (UK)
Nutrition – typical values per 100g: 214 kcal (895 kJ) | 14g fat | 6g saturates | 0g carbohydrates | 0g sugars | 21g protein | 0.2g salt
Storage
Fresh produce is suitable for freezing and arrives with a minimum of 7 days shelf life.
Frozen produce may partially or fully defrost in transit. Cook once thawed. Not suitable for refreezing.
Check our DELIVERY page for more information about organic lamb delivery from Haye Farm in Devon.