ORGANIC PORK BELLY JOINT (Easter pre-order)
Easter pre-order now - everything in your basket will be ready for delivery or collection on Thursday 2nd April.
Our organic pork belly joint on the bone is rich, succulent and full of deep natural flavour — a classic cut perfect for slow roasting and hearty meals.
Raised at Haye Farm in Devon and our trusted partner farms, our pigs live naturally outdoors with plenty of space to roam, producing high-welfare organic pork with exceptional flavour and quality.
Carefully prepared by our butchers, this organic pork belly roasting joint includes the bone for extra depth of flavour while the layers of meat and natural fat cook down into beautifully tender pork.
Slow roasting allows the meat to become meltingly soft while the skin turns into golden, crisp crackling. Roast gently with garlic, fennel and herbsuntil tender. Delicious served with roast potatoes, seasonal vegetables and rich pan juices.
Ingredients
100% organic pork (UK)
Nutrition – typical values per 100g
286 kcal (1195 kJ) | 23g fat | 8.5g saturates | 0g carbohydrates | 0g sugars | 20g protein | 0.2g salt
Storage
Fresh produce is suitable for freezing and arrives with a minimum of 7 days shelf life.
Frozen produce may partially or fully defrost in transit. Cook once thawed. Not suitable for refreezing.
Check our DELIVERY page for more information about organic pork delivery from Haye Farm in Devon.