ORGANIC WHOLE SHOULDER OF LAMB (Easter pre-order)
Easter pre-order now - everything in your basket will be ready for delivery or collection on Thursday 2nd April.
Our organic whole shoulder of lamb is rich, tender and beautifully flavoured — a classic cut perfect for slow roasting and relaxed family meals.
Raised on pasture at Haye Farm in Devon and our trusted partner farms, our lambs graze naturally outdoors on organic grass pasture, producing high-welfare organic lamb with exceptional flavour and tenderness.
Carefully prepared by our butchers, this organic lamb shoulder is a traditional slow-cooking cut that becomes meltingly tender when roasted low and slow. The gentle marbling and natural fat keep the meat juicy while developing deep, savoury flavour.
Roast slowly with garlic, rosemary and lemon until the meat falls effortlessly from the bone. Delicious served with roast potatoes, seasonal vegetables and rich lamb gravy, with leftovers perfect for hearty sandwiches, shepherd’s pie or slow-cooked lamb dishes.
Ingredients
100% organic lamb (UK)
Nutrition – typical values per 100g
286 kcal (1195 kJ) | 23g fat | 8.5g saturates | 0g carbohydrates | 0g sugars | 20g protein | 0.2g salt
Storage
Fresh produce is suitable for freezing and arrives with a minimum of 7 days shelf life.
Frozen produce may partially or fully defrost in transit. Cook once thawed. Not suitable for refreezing.
Check our DELIVERY page for more information about organic beef delivery from Haye Farm in Devon.