ORGANIC BEEF COTE DE BOEUF STEAK (Easter pre-order)
Easter pre-order now — everything in your basket will be ready for delivery or collection on Thursday 2nd April.
Our organic côte de boeuf is beautifully marbled, deeply flavoured and wonderfully tender — a true celebration cut and the perfect centrepiece for an Easter roast or special family gathering.
Taken from native-breed cattle raised on organic pasture at Haye Farm in Devon and our trusted partner farms, our cattle graze naturally outdoors, producing organic grass-fed beef with exceptional flavour and high animal welfare standards.
Each rib steak is carefully dry-aged for 30 days to deepen flavour and create outstanding tenderness. Left on the bone for maximum richness, this organic côte de boeuf delivers a juicy, succulent roast that’s made for carving and sharing at the table.
Sear in a hot pan or oven-roast with garlic, thyme and butter, then rest well before carving for beautifully tender slices. Perfect served with crispy roast potatoes, spring vegetables and rich red wine jus — an impressive centrepiece for Easter lunch.
Ingredients
100% organic beef (UK)
291 kcal (1210 kJ) | 23g fat, 9.5g saturates | 0g carbohydrates | 0g sugars | 22g protein | 0.2g salt
Storage
Fresh produce is suitable for freezing and arrives with a minimum of 7 days shelf life.
Frozen produce may partially or fully defrost in transit. Cook once thawed. Not suitable for refreezing.
- Check our DELIVERY page for more information about organic beef delivery from Haye Farm in Devon.