ORGANIC CHIPOLATA SAUSAGES (Easter pre-order)
Easter pre-order now - everything in your basket will be ready for delivery or collection on Thursday 2nd April.
Our handmade organic chipolata sausages are delicately seasoned, full of flavour and made with prime cuts of organic pork from our farms in Devon.
Crafted in small batches at Haye Farm Devon, these traditional chipolatas are made using high-quality organic pork and natural casings. Each sausage is carefully balanced with gentle seasoning, natural sweetness and a hint of spice to create a juicy, flavourful sausage.
Perfect for Easter brunch, weekend breakfasts, or springtime family suppers, these organic Devon pork sausages cook quickly and deliver rich flavour every time.
Ingredients
Pork (UK), wheat rusk (gluten), salt*, black pepper, water*, natural casings*
*non-organic, allergens in bold.
Nutritional information (per 100g): 301 kcal (1245 kJ) | 27g fat, 9.0g saturates | 2.0g carbohydrates | 0.5g sugars | 13g protein | 1.8g salt.
Storage
Fresh produce is suitable for freezing and arrives with a minimum of 5 days shelf life.
Frozen produce may partially or fully defrost in transit. Cook once thawed. Not suitable for refreezing.
Check our DELIVERY page for more information about organic beef delivery from Haye Farm in Devon.