ORGANIC BEEF BRISKET (Easter pre-order)
Easter pre-order now - everything in your basket will be ready for delivery or collection on Thursday 2nd April.
Our organic beef brisket is rich, deeply flavoured and beautifully marbled — the perfect cut for slow cooking, braising or barbecue smoking, ideal for a relaxed Easter gathering.
Raised on pasture at Haye Farm in Devon and our trusted partner farms, our cattle graze naturally outdoors on organic pasture, producing organic grass-fed beef with exceptional depth of flavour.
Carefully prepared and rolled by our butchers, this organic brisket is ideal for slow roasting or braising until meltingly tender — perfect for sharing around the table over the Easter weekend.
Cook slowly with onions, garlic and red wine until beautifully tender, or smoke low and slow for classic barbecue beef brisket. This versatile cut also works well in slow-cooked stews, rich spring casseroles, or pulled beef sandwiches.
Ingredients
100% organic beef (UK)
Nutrition – typical values per 100g
286 kcal (1195 kJ) | 23g fat | 8.5g saturates | 0g carbohydrates | 0g sugars | 20g protein | 0.2g salt
Storage
Fresh produce is suitable for freezing and arrives with a minimum of 7 days shelf life.
Frozen produce may partially or fully defrost in transit. Cook once thawed. Not suitable for refreezing.
Check our DELIVERY page for more information about organic beef delivery from Haye Farm in Devon.