ORGANIC CHIPOLATA SAUSAGES (pre-order)
Our handmade chipolata sausages are a Christmas essential — delicately seasoned, full of flavour and made with prime cuts of organic pork.
Crafted in small batches at Haye Farm using pork from our own farms in Devon, each sausage is perfectly balanced with natural sweetness and a hint of spice.
Ideal for Christmas morning breakfasts, festive buffets or wrapping in bacon for pigs in blankets. Quick to cook and always juicy, they're a simple pleasure that brings warmth and comfort to every seasonal meal.
Ingredients
Pork (UK), wheat rusk (gluten), salt*, black pepper, water*, natural casings*
*non-organic, allergens in bold
301 kcal (1245 kJ) | 27g fat, 9.0g saturates | 2.0g carbohydrates | 0.5g sugars | 13g protein | 1.8g salt
Storage
Our festive collection will arrive with a use by date of at least 26.12.25.
Fresh produce is suitable for freezing.
Frozen produce may partially or fully defrost in transit. Cook once thawed. Not suitable for refreezing.
Delivery
Pre-order now - everything in your basket will be ready for delivery or collection on Tuesday 23rd December.
You can add to your order and combine postage by placing a new order and entering code TOPUP.
Check our DELIVERY page for more information.