ORGANIC SALAMI STICKS
Whole, unsliced sticks and chunks of salami from The Organic Cure.
Handcrafted charcuterie made in the traditional way, using the finest organic, high welfare produce reared at Haye Farm, our home in East Devon.
A perfect addition to any cold meats and cheese board.
Choose from:
An adaptation of an Italian Hunters Sausage (Salamini Cacciatore) introduces Ruby Red Devon beef to Large Black pork. Warmly spiced and gently smoked over blackthorn wood chips.
The Spanish classic. Tasty, tangy and spicy pork sausage warmed with paprika, sweetened with fennel and then air dried.
Based on the traditional method from Southwest Italy, this savoury pork sausage salami incorporates back fat for tenderness, herbs for a distinct tanginess.
100g Salami snacking sticks, made with our very own organic pork and organic Gilt & Flint Pale Ale. Savoury, aromatic and moreish, they pair perfectly with a refreshing beer!
Available 250g unsliced portions or an entire 1kg piece - perfect for gifting!
- Keep refrigerated. Once opened, consume within 3 days and the use-by date.
- Minimum life on arrival, 1 month
- Ingredients and allergens on product pages
Christmas pre-orders close at Midnight on Sunday 15th December.
Everything in your basket will be delivered on Thursday 19th December.
Free collection from Haye Farm EX13 8ST or Petersham Nurseries TW10 7AB on Friday 20th December.
Check our DELIVERY page for more information or email us [email protected]