ORGANIC CHARCUTERIE PLATTER (pre-order)

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£10.00
£10.00
Unavailable
per item

A mixed platter from The Organic Cure.


Handcrafted charcuterie made in the traditional way, using the finest organic, high welfare produce reared at Haye Farm, our home in East Devon. 


The current selection includes: 


Coppa 

Made from the finest pork neck fillets, carefully seasoned, and cased for slow maturation. Deliciously savoury and aromatic.


Lomo 

Mouth-watering distinct flavour, made from generously balanced fat and lean pork loins. Cured with fennel, white peppercorns and oregano.


Farmhouse Smoked Salami 

An adaptation of an Italian Hunters Sausage (Salamini Cacciatore) introduces Ruby Red Devon beef to Large Black pork. Warmly spiced and gently smoked over blackthorn wood chips.


Spicy Chorizo 

The Spanish classic. Tasty, tangy and spicy pork sausage warmed with paprika, sweetened with fennel and then air dried. 


(Ingredients and allergens on product pages)


  • 100g 
  • Sliced pack
  • Keep refrigerated. Once opened, consume within 3 days and the use-by date.
  • Minimum life on arrival, 1 month 


Christmas pre-orders close at 8pm on Sunday 15th December.

 

Everything in your basket will be delivered on Thursday 19th December. 

 

Free collection from Haye Farm EX13 8ST or Petersham Nurseries TW10 7AB on Friday 20th December. 

 

Check our DELIVERY page for more information or email us [email protected]