ORGANIC PANCETTA LARDONS (pre-order)
A true Italian classic from the belly of pork, aged to perfection. Full of flavour and an excellent savoury addition to a myriad of dishes.
The Organic Cure handcrafts charcuterie made in the traditional way, using the finest organic, high welfare produce reared at Haye Farm, our home in East Devon.
- 150g diced pack
- Keep refrigerated. Once opened, consume within 3 days and the use-by date
- Minimum life on arrival, 1 month
All UK / non-UK organic ingredients, see allergens in bold:
Pork 95.78%, salt, black pepper, star anise, fennel seed, juniper berry, garlic, bay leaves, sodium nitrite E250, potassium nitrate E252.
Christmas pre-orders close at 8pm on Sunday 15th December.
Everything in your basket will be delivered on Thursday 19th December.
Free collection from Haye Farm EX13 8ST or Petersham Nurseries TW10 7AB on Friday 20th December.
Check our DELIVERY page for more information or email us [email protected]