ORGANIC PANCETTA LARDONS

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£6.00
£6.00
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A true Italian classic from the belly of pork, aged to perfection. Full of flavour and an excellent savoury addition to a myriad of dishes.


The Organic Cure handcrafts charcuterie made in the traditional way, using the finest organic, high welfare produce reared at Haye Farm, our home in East Devon. 


  • 150g diced pack 
  • Keep refrigerated. Once opened, consume within 3 days and the use-by date
  • Minimum life on arrival, 1 month

 


All UK / non-UK organic ingredients, see allergens in bold:


Pork (uk), salt*, black pepper, star anise, fennel seeds, juniper berries, garlic, bay leaves, potassium nitrate e252* (*non organic)

 

Check our DELIVERY page for more information or email us [email protected]

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