ORGANIC PORK, BACON AND CRANBERRY STUFFING (pre-order)
Our pork and cranberry stuffing is handmade on the farm using our own organic pork and The Organic Cure streaky bacon for rich, savoury depth.
The sweetness of cranberries balances beautifully with the smokiness of our bacon, creating a festive classic that pairs perfectly with turkey, chicken or pork.
Made in small batches from high-welfare, pasture-raised pigs reared at Haye Farm and our partner farms in Devon, this stuffing brings comfort and flavour to every Christmas table.
Serve rolled into balls, baked in a tray, or used to fill your favourite roast — wholesome, hearty and full of seasonal character.
Ingredients
Pork (UK), wholewheat breadcrumb (whole wheat flour, salt*, yeast*) (gluten), smoked bacon (pork, salt*, sugar, juniper berries, black bepper, garlic, nutmeg, cloves, allspice, sodium nitrite (E250)) water*, cranberries, dried onion, sage, pine nuts, black pepper, parsley, garlic
*non-organic, allergens in bold
302 kcal (1265 kJ) | 22g fat, 7.5g saturates | 13g carbohydrates | 3.8g sugars | 13g protein | 1.8g salt
Storage
Our festive collection will arrive with a use by date of at least 26.12.25.
Fresh produce is suitable for freezing.
Frozen produce may partially or fully defrost in transit. Cook once thawed. Not suitable for refreezing.
Delivery
Pre-order now - everything in your basket will be ready for delivery or collection on Tuesday 23rd December.
You can add to your order and combine postage by placing a new order and entering code TOPUP.
Check our DELIVERY page for more information.