ORGANIC CUMBERLAND SAUSAGE MEAT (pre-order)
Our organic Cumberland sausage meat is handmade in small batches using prime cuts of pork from pigs raised outdoors on pasture at Haye Farm and our partner farms in Devon.
Coarsely ground and seasoned with traditional herbs, black pepper and a hint of spice, it’s full of robust, savoury flavour and no sulphates.
Perfect for homemade stuffing, sausage rolls or festive pies, it cooks beautifully — juicy, fragrant and deeply satisfying.
Made with care from high-welfare, organic pork, it brings the true taste of the farm to your Christmas cooking.
Ingredients
Pork (UK), wheat crumb (wheat, gluten), salt*, mace, sage, thyme, nutmeg, cayenne pepper, black pepper, white pepper, water*
*non-organic, allergens in bold
270 kcal (1125 kJ) | 22g fat, 7.5g saturates | 3.5g carbohydrates | 0.8g sugars | 14g protein | 1.6g salt
Storage
Our festive collection will arrive with a use by date of at least 26.12.25.
Fresh produce is suitable for freezing.
Frozen produce may partially or fully defrost in transit. Cook once thawed. Not suitable for refreezing.
Delivery
Pre-order now - everything in your basket will be ready for delivery or collection on Tuesday 23rd December.
You can add to your order and combine postage by placing a new order and entering code TOPUP.
Check our DELIVERY page for more information.