ORGANIC SALT BEEF (pre-order)
Our organic salt beef is made using traditional methods that celebrate the craft of slow curing.
Prepared from native-breed cattle raised on pasture at Haye Farm and our partner farms in Devon, each joint is cured gently to bring out its natural flavour and tenderness.
Arrives raw. Once simmered slowly, it yields beautifully soft slices with a delicate saltiness and deep beefy richness — perfect served warm with mustard and pickles or cold in sandwiches. A comforting, old-fashioned favourite, ideal for Christmas lunches or Boxing Day feasts.
Ingredients
Organic beef (UK), curing salt*, coriander, black pepper, garlic, ginger, chilli, cloves, allspice, bay
(*non-organic, allergens in bold)
224 kcal (935 kJ) | 15g fat, 6.0g saturates | 0g carbohydrates | 0g sugars | 22g protein | 2.5g salt
Storage
Our festive collection will arrive with a use by date of at least 26.12.25.
Fresh produce is suitable for freezing.
Frozen produce may partially or fully defrost in transit. Cook once thawed. Not suitable for refreezing.
Delivery
Pre-order now - everything in your basket will be ready for delivery or collection on Tuesday 23rd December.
You can add to your order and combine postage by placing a new order and entering code TOPUP.
Check our DELIVERY page for more information.