ORGANIC ITALIAN HERB SAUSAGE MEAT

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£7.00
£7.00
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per item

A rustic and fragrant Italian Herb sausage meat made by blending coarse organic pork mince with fennel and oregano to give a wonderful, delicate flavour.

 

Perfect for making sausage rolls, scotch eggs or stuffing from scratch.

 

Made with no rusk or sulphates.

 

Ingredients, see allergens in bold: pork, sea salt*, black pepper, white pepper, oregano, fennel seeds, garlic (*non-organic ingredient)

 

  • Minimum pack weight 400g
  • Minimum shelf life on arrival: 7 days
  • Suitable for home freezing