ORGANIC CHORIZO SALAMI

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£4.50
£4.50
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Based on the Spanish classic recipe. Tasty, tangy and spicy pork salami sausage warmed with paprika, sweetened with fennel and then air dried.


The Organic Cure handcrafts charcuterie made in the traditional way, using the finest organic, high welfare produce reared at Haye Farm, our home in East Devon. 


  • 70g 
  • Sliced pack
  • Keep refrigerated. Once opened, consume within 3 days and the use-by date.
  • Minimum life on arrival, 1 month 



All UK / non-UK organic ingredients, see allergens in bold:


Pork (uk), white wine (sulphites), salt*, sweet smoked paprika, garlic, oregano, cane sugar, fennel seeds, white pepper, potassium nitrate e252* (*non-organic)