HAYE FARM
  • BBQ
  • SHOP
    • BOXES
    • ORGANIC BEEF
    • ORGANIC PORK
    • ORGANIC CHICKEN
    • ORGANIC LAMB
    • ORGANIC BROTHS
    • ORGANIC EGGS
    • ORGANIC DAIRY
    • CRAFT BEER
  • STAY
  • THE ORGANIC CURE
  • THE BREWERY
  • THE FARM
    • LIVESTOCK >
      • PIGS
      • COWS
      • POULTRY
    • THE GARDEN >
      • VEGETABLE GARDEN
      • SOFT FRUIT
      • HERB GARDEN
      • PRESERVED GOODS
    • EGGS
  • ABOUT US
    • WHY ORGANIC & REGENERATIVE?
    • NOSE-TO-TAIL EATING
    • OUR PARTNERS
  • Category
  • ORGANIC PORK
  • >
  • ORGANIC CHORIZO SALAMI

ORGANIC CHORIZO SALAMI

SKU:
£4.50
£4.50
Unavailable
per item

Based on the Spanish classic recipe. Tasty, tangy and spicy pork salami sausage warmed with paprika, sweetened with fennel and then air dried.


The Organic Cure handcrafts charcuterie made in the traditional way, using the finest organic, high welfare produce reared at Haye Farm, our home in East Devon. 


  • 70g 
  • Sliced pack
  • Keep refrigerated. Once opened, consume within 3 days and the use-by date.
  • Minimum life on arrival, 1 month 



All UK / non-UK organic ingredients, see allergens in bold:


Pork (uk), white wine (sulphites), salt*, sweet smoked paprika, garlic, oregano, cane sugar, fennel seeds, white pepper, potassium nitrate e252* (*non-organic)

Add to Cart
About Us
Contact Us
​​Delivery 
Terms & Conditions
​Press
Petersham Nurseries
© Copyright Haye Farm Devon 2024. All rights reserved.
  • BBQ
  • SHOP
    • BOXES
    • ORGANIC BEEF
    • ORGANIC PORK
    • ORGANIC CHICKEN
    • ORGANIC LAMB
    • ORGANIC BROTHS
    • ORGANIC EGGS
    • ORGANIC DAIRY
    • CRAFT BEER
  • STAY
  • THE ORGANIC CURE
  • THE BREWERY
  • THE FARM
    • LIVESTOCK >
      • PIGS
      • COWS
      • POULTRY
    • THE GARDEN >
      • VEGETABLE GARDEN
      • SOFT FRUIT
      • HERB GARDEN
      • PRESERVED GOODS
    • EGGS
  • ABOUT US
    • WHY ORGANIC & REGENERATIVE?
    • NOSE-TO-TAIL EATING
    • OUR PARTNERS
  • Category