ORGANIC SMOKED SPALLA

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£6.00
£6.00
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Spalla is charcuterie made with organic pork shoulder, cured with herbs and spices then air dried and oak smoked.


Delicate and aromatic. 


The Organic Cure handcrafts charcuterie made in the traditional way, using the finest organic, high welfare produce reared at Haye Farm, our home in East Devon. 


  • 70g 
  • Sliced pack
  • Keep refrigerated. Once opened, consume within 3 days and the use-by date.
  • Minimum life on arrival, 1 month 


All UK / non-UK organic ingredients, see allergens in bold:


Pork 94.95%, salt, cane sugar, juniper berry, black pepper, thyme, oregano, nutmeg, sodium nitrite E250, potassium nitrate E252.