CHRISTMAS ORGANIC RIB OF BEEF (pre-order)
Please note: All 'Christmas' items are pre-order only, shipping Wednesday 20 December for delivery 21 December. All other items in your basket will also be shipped on this Christmas delivery date.
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The Beef Fore-rib joint is the classic 4-5 bone beef rib roasting joint. Also known as the prime rib, in the UK its our standard rib roast.
At Haye Farm we mature and dry-age our whole grass fed fore-ribs for a number of weeks before trimming. We leave the chine bone attached for flavour, plus it also allows the rib to stand up naturally whilst cooking and for carving - a pretty impressive piece on the table!
There is ample marbling running through the joint which keeps it moist and intensifies flavour. For a larger rib joint it's best to cook slowly, allowing the outer rib cap to break down gently.
- Available in 1.8kg, 2.5kg, 4kg & 5.5kg options
- Minimum life on arrival of 7 days